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 Duration 14 hours

Course Outline

Introduction to ISO 22000

  • Overview of food safety management frameworks
  • Objectives and advantages of ISO 22000 certification
  • Contrast with other standards such as HACCP and FSSC 22000

Navigating the ISO 22000 Framework

  • Essential elements of ISO 22000:2018
  • The role and importance of the High-Level Structure (HLS)
  • Harmonization with other management systems like ISO 9001 and ISO 14001

Prerequisite Programs (PRPs) and Operational PRPs

  • Concepts behind prerequisite programs
  • Defining operational PRPs
  • Maintaining hygiene and sanitation standards

Hazard Analysis and Critical Control Points (HACCP)

  • HACCP principles integrated into ISO 22000
  • Performing hazard analyses
  • Defining critical control points (CCPs)

Building and Rolling Out an FSMS

  • Necessary documentation and record-keeping
  • Defining food safety goals
  • Clarifying roles and duties in food safety management

Internal Auditing under ISO 22000

  • Reviewing internal audit criteria
  • Executing food safety internal audits
  • Documenting findings and implementing corrective measures

Readiness for ISO 22000 Certification

  • Phases of the ISO 22000 certification journey
  • Addressing common obstacles and solutions
  • Collaborating with certification authorities

Compliance and Ongoing Improvement

  • Sustaining ISO 22000 compliance
  • Adopting strategies for continuous enhancement
  • Meeting legal and regulatory food safety obligations

Case Studies and Real-World Applications

  • Practical examples of ISO 22000 deployment
  • Insights from effective food safety initiatives
  • Interactive session on FSMS planning

Conclusion and Future Actions

  • Core lessons learned from the course
  • Additional resources for continued development
  • Q&A and open discussion

Requirements

  • Fundamental knowledge of food safety concepts
  • Working familiarity with HACCP (Hazard Analysis and Critical Control Points)
  • Background in food manufacturing, quality assurance, or regulatory compliance is advantageous

Target Audience

  • Food safety managers
  • Quality assurance experts
  • Compliance specialists within the food sector
  • Supervisors in food production
  • Business leaders managing the food supply chain

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