Thank you for sending your enquiry! One of our team members will contact you shortly.
Thank you for sending your booking! One of our team members will contact you shortly.
Duration 14 hours
Course Outline
Introduction to ISO 22000
- Overview of food safety management frameworks
- Objectives and advantages of ISO 22000 certification
- Contrast with other standards such as HACCP and FSSC 22000
Navigating the ISO 22000 Framework
- Essential elements of ISO 22000:2018
- The role and importance of the High-Level Structure (HLS)
- Harmonization with other management systems like ISO 9001 and ISO 14001
Prerequisite Programs (PRPs) and Operational PRPs
- Concepts behind prerequisite programs
- Defining operational PRPs
- Maintaining hygiene and sanitation standards
Hazard Analysis and Critical Control Points (HACCP)
- HACCP principles integrated into ISO 22000
- Performing hazard analyses
- Defining critical control points (CCPs)
Building and Rolling Out an FSMS
- Necessary documentation and record-keeping
- Defining food safety goals
- Clarifying roles and duties in food safety management
Internal Auditing under ISO 22000
- Reviewing internal audit criteria
- Executing food safety internal audits
- Documenting findings and implementing corrective measures
Readiness for ISO 22000 Certification
- Phases of the ISO 22000 certification journey
- Addressing common obstacles and solutions
- Collaborating with certification authorities
Compliance and Ongoing Improvement
- Sustaining ISO 22000 compliance
- Adopting strategies for continuous enhancement
- Meeting legal and regulatory food safety obligations
Case Studies and Real-World Applications
- Practical examples of ISO 22000 deployment
- Insights from effective food safety initiatives
- Interactive session on FSMS planning
Conclusion and Future Actions
- Core lessons learned from the course
- Additional resources for continued development
- Q&A and open discussion
Requirements
- Fundamental knowledge of food safety concepts
- Working familiarity with HACCP (Hazard Analysis and Critical Control Points)
- Background in food manufacturing, quality assurance, or regulatory compliance is advantageous
Target Audience
- Food safety managers
- Quality assurance experts
- Compliance specialists within the food sector
- Supervisors in food production
- Business leaders managing the food supply chain
Testimonials (2)
Theory followed by practical examples and exercices. Job well done!
Vincenzo Delle Donne - Department of National Defence
Course - ISO 37301 Compliance Management System
the expertise & knowledge of the trainer